{"id":33,"date":"2021-11-29T09:16:33","date_gmt":"2021-11-29T08:16:33","guid":{"rendered":"https:\/\/prodigi.cat\/?page_id=33"},"modified":"2022-07-15T16:00:13","modified_gmt":"2022-07-15T15:00:13","slug":"por-que-prodigi","status":"publish","type":"page","link":"https:\/\/prodigi.cat\/ca\/perque-prodigi\/","title":{"rendered":"Per qu\u00e8 Prodigi?"},"content":{"rendered":"[et_pb_section fb_built=\u00bb1\u2033 _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb width=\u00bb95%\u00bb max_width=\u00bb440px\u00bb custom_margin=&quot;36px||||false|false&quot; global_colors_info=&quot;{}&quot;][et_pb_column type=&quot;4_4&quot; _builder_version=&quot;4.14.1&quot; _module_preset=&quot;default&quot; global_colors_info=&quot;{}&quot;][et_pb_image https:\/\/prodigi.cat\/wp-content\/uploads\/2021\/11\/concepto.png\u00bb title_text=\u00bbconcepte\u00bb _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image] [et_pb_text _builder_version=&quot;4.14.1&quot; _module_preset=&quot;default&quot; text_font=&quot;Handwriting||||||||&quot; text_text_color=&quot;#000000&quot; text_font_size=&quot;45px&quot; text_orientation=&quot;center&quot; custom_margin=&quot;90px||||false|false&quot; global_colors_info=\u00bb{}\u00bb]<p>concepte<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size=&quot;20px&quot; text_orientation=&quot;center&quot; custom_margin=&quot;30px||38px||false|false&quot; global_colors_info=\u00bb{}\u00bb]<p>\u201c simplicity is the<br \/>ultimate sophistication \u201d<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<p class=\" translation-block\"><span>Prodigi \u00e9s un espai gastron\u00f2mic ubicat al cor de la ciutat de Barcelona; a la qual rendeix tribut amb l\u2019origen del seu nom ja que es troba on conflueixen 3 dels carrers m\u00e9s coneguts de Barcelona: <span style=\"text-decoration: underline\">Pro<\/span>ven\u00e7a, <span style=\"text-decoration: underline\">Di<\/span>agonal y <span style=\"text-decoration: underline\">Gi<\/span>rona.<\/span><\/p>\n<p><span>El nostre restaurant vol transportar el comensal de la cuina tradicional catalana cap a una aventura creativa moderna. La import\u00e0ncia de les arrels, els records i les experi\u00e8ncies s\u00f3n part dels valors m\u00e9s respectats a Prodigi.<\/span><\/p>\n<p><span>El xef ofereix un men\u00fa degustaci\u00f3, un maridatge de vins i un men\u00fa setmanal que s\u00b4adaptar\u00e0 als aliments de temporada i que et permetr\u00e0 experimentar l\u00b4ess\u00e8ncia de la nostra cuina.<\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHandwriting||||||||\u00bb text_orientation=&quot;center&quot; custom_margin=&quot;45px||20px||false|false&quot; global_colors_info=\u00bb{}\u00bb]<p>Jordi Tarr\u00e9<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<p><span>Xef i propietari del restaurant Prodigi, va comen\u00e7ar els estudis de cuina amb 15 anys cursant els graus mitj\u00e0 i superior a l\u2019escola d\u2019hostaleria i turisme CETT. Durant aquest per\u00edode es va formar a diferents restaurants com el Nectari, Hisop, El Celler de Can Roca, entre altres. <strong>Nectari, Hisop, El Celler de Can Roca<\/strong>, entre altres.<\/span><\/p>\n<p><span>Als 20 anys va comen\u00e7ar una nova etapa a Londres i durant 4 anys va treballar a llocs com l\u2019hotel Mandarin Oriental de Hyde Park, Ametsa with Arzak Instructions i The Fat Duck. <strong>Mandarin Oriental d&#039;Hyde Park, Ametsa with Arzak Instructions i The Fat Duck<\/strong>.<\/span><\/p>\n<p><span>Despr\u00e9s de tornar a Barcelona, el Jordi es va incorporar com a segon de cuina al restaurant Hisop, on amb l\u2019ajuda d\u2019Oriol Ivern va adquirir l\u2019experi\u00e8ncia que necessitava per fer realitat el somni d\u2019obrir Prodigi.\u00a0<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"<p>concepte\u201c simplicity is theultimate sophistication \u201dProdigi \u00e9s un espai gastron\u00f2mic ubicat al cor de la ciutat de Barcelona; a qui rendeix tribut amb l&#039;origen del seu nom ja que es troba on conflueixen 3 dels carrers m\u00e9s coneguts de Barcelona: Proven\u00e7a, Diagonal i Girona. El nostre restaurant pret\u00e9n transportar el comensal de la [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"acf":[],"_links":{"self":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/33"}],"collection":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":17,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":725,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/33\/revisions\/725"}],"wp:attachment":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}