[et_pb_section fb_built="1" fullwidth="on" _builder_version="4.14.1" _module_preset="default" global_colors_info="{}"][\/et_pb_section][et_pb_section fb_built="1" _builder_version="4.14.1" _module_preset="default" custom_margin="||||false|false" custom_margin_tablet="0px||0px||false|false" custom_margin_phone="0px||0px||false| custom_margin_last_edited="on|tablet" custom_padding_tablet="0px||0px||false|false" custom_padding_phone="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb][et_pb_row\u00bb custom_padding _builder_version="4.14.1" _module_preset="default" width="100%" max_width="100%" custom_margin_tablet="0px||0px||false|false" custom_margin_phone="0" custom_margin_last_edited="on|tablet" custom_padding_tablet="0px||0px||false|false" custom_padding_phone="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4 4.14.1\u2033 _module_preset="default" global_colors_info="{}"][et_pb_wptools_image_carousel slidestoshow="3" _builder_version="4.14.7" _module_preset="default" global_colors_info="{_" src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2024\/11\/187PROGIDI21AGOST_HD-scaled.jpg\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07134-scaled.jpg\u00bb. _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07002-scaled.jpg\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07313-Enhanced-NR-s _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07162-Enhanced-NR-scaled.jpg\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07036-scaled.jpg\u00bb. _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07172-Enhanced-NR-scaled.jpg\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][\/et_pb_wptools_image_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1\u2033 _builder_version="4.14.1" _module_preset="default" custom_margin_tablet="0px||0px||false|false" custom_margin_phone="0px||0px||false|false" custom_margin_last_edited=\u00bbon| custom_padding_tablet="0px||0px||false|false" custom_padding_phone="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version. _module_preset="default" width="95%" max_width="800px" custom_margin_tablet="0px||0px||false|false" custom_margin_phone="0px||0px||false|false" custom_mar custom_padding=\u00bb|0px||||\u00bb custom_padding_tablet="0px||0px||false|false" custom_padding_phone="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4\u2033 _builder_version=\u00bb4.14.1\u2033 default\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHandwriting|||||||||\u00bb text_font_size="45px" text_line_height="52px" text_orientation="center" custom_margin="90px||||false|false" custom_margin_tablet="30px||||false|false" custom_margin_phone="30px| \u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
carta<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size="20px" text_line_height="25px" text_orientation="center" custom_margin="25px||||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n
\u201c there is no modernity
without a good tradition \u201d<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.2\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_font_size="16px" text_orientation="center" custom_margin="52px||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n
MEN\u00da DEGUSTACI\u00d3<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size="10px" text_line_height="16px" text_orientation="center" custom_margin="0px||20px||false|false" custom_padding="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n
Els productes de temporada estan subjectes a canvi segons el mercat i la temporalitat.
A petici\u00f3 del comensal es pot adaptar el men\u00fa per al\u00b7l\u00e8rgies, intoler\u00e0ncies o prefer\u00e8ncies personals.<\/p>\n
<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height="18px" text_orientation="center" custom_margin="0px||20px||false|false" custom_padding="0px||0px||false|false" hover_enabled="0" global_colors_info="{}" sticky_enable 0\u2033]<\/p>\n
\u00c0nec a la taronja.<\/p>\n
Verat marinat amb beurre blanc fumat, mini panotxa brasejada i ra\u00efm de mar.<\/p>\n
Crem\u00f3s de pollastre amb pell cruixent, pera, mostassa adobada i ponzu.<\/p>\n
Degustaci\u00f3 de pa, oli i mantega.<\/p>\n
——————————————————————<\/p>\n
T\u00e0rtar de s\u00edpia amb p\u00e8sol fumat, bisque de s\u00edpia i sisho verd.<\/p>\n
Esp\u00e0rrec blanc brasejat amb papada de porc a la cantonesa, pesto de xili de jalapa i crem\u00f3s de macis.<\/p>\n
Llobarro salvatge amb salsa acidulada de caf\u00e8, emulsi\u00f3 fumada, esp\u00e0rrec verd i carxofa en tempura.<\/p>\n
Mel\u00f3s de llet\u00f3 amb crem\u00f3s de pl\u00e0tan cremat, xiitake glacejat i aire de citronel\u00b7la.
——————————————————————<\/p>\n
Sorbet d'all d'\u00f3s amb crema de yuzu i eucaliptus.<\/p>\n
Gelat de ruibarbre amb flam de te cashmir, mantega hoisin i vinagre de flor de sa\u00fcc.<\/p>\n
Petit-fours.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_font_size="12px" text_line_height="16px" text_orientation="center" custom_margin="||55px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n
Preu del men\u00fa: 95\u20ac<\/strong> [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_font_size="16px" text_orientation="center" custom_margin="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n MEN\u00da MIGDIA<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size="10px" text_line_height="16px" text_orientation="center" custom_margin="0px||20px||false|false" custom_padding="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n migdia de dimarts a divendres, no festius. [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height="18px" text_orientation="center" custom_margin="0px||20px||false|false" custom_padding="0px||0px||false|false" hover_enabled="0" global_colors_info="{}" sticky_enable 0\u2033]ENTRANTS<\/strong><\/p>\n Crem\u00f3s de pollastre amb pell cruixent, pera, mostassa adobada i ponzu.<\/p>\n Degustaci\u00f3 de pa, oli i mantega. PRIMERS<\/strong>\u00a0(1 a escollir)<\/p>\n Or\u00e7 crem\u00f3s amb papada ib\u00e8rica, p\u00e8sols brasejats i llimona.<\/p>\n o<\/p>\n Crema de topinambur amb verat brasejat, cal\u00e7ots escabetxats i vainilla.<\/p>\n —————————————————————— Galantina de pollastre de pag\u00e8s amb crem\u00f3s d'apionabo, demi-glace de pollastre, col brasejada i maitake confitat.<\/p>\n (opci\u00f3 a canvi per filet de vedella amb suplement +10\u20ac)<\/p>\n o<\/p>\n Llu\u00e7 brasejat amb mussolina d'all negre, crem\u00f3s de xirivia, carxofes fregides en tempura i shitakes glacejats.<\/p>\n ——————————————————————<\/p>\n POSTRES<\/strong><\/p>\n Mousse de xocolata amb magrana fresca, ganache de fava tonka i gelat de vainilla bourbon.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_font_size="12px" text_line_height="16px" text_orientation="center" custom_margin="||70px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n Preu: 45\u20ac (beguda no inclosa)<\/strong><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_font_size="18px" text_orientation="center" custom_margin="||25px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n CARTA<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size="10px" text_line_height="1.6px" header_font=\u00bb|600|||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Els productes i plats de temporada estan subjectes a canvi segons el mercat i la temporalitat.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbc18521aa-0237-403b-811b-ea1ef8de0cc3\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n PER COMEN\u00c7AR<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bba4d9cae4-550f-49ce-9211-bd502666fdb6\u2033 global_colors_info=\u00bb{}\u00bb]Degustaci\u00f3 de 3 aperitius de.20\u20ac<\/strong><\/span><\/p>\n Degustaci\u00f3 de pa, oli i mantega.8\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbc18521aa-0237-403b-811b-ea1ef8de0cc3\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n ENTRANTS<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u00bb18px\u00bb custom_margin=\u00bb||20px||false|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]Tartar de sepia con guisante ahumado, bisque de sepia y sisho verde.27\u20ac<\/strong><\/span><\/p>\n Esp\u00e0rrec blanc brasejat amb papada de porc a la cantonesa, pesto de xili de jalapa i crem\u00f3s de macis.27\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_line_height="18px" custom_margin="||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n PEIXOS<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u00bb18px\u00bb custom_margin=\u00bb||20px||false|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]Lubina salvaje con salsa acidulada de caf\u00e9, emulsi\u00f3n ahumada, esp\u00e1rrago verde y alcachofa en tempura.30\u20ac<\/strong><\/span><\/p>\n Llu\u00e7 brasejat amb mussolina d'all negre, crem\u00f3s de xirivia, carxofes fregides en tempura i shitakes glacejats. 29\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_line_height="18px" custom_margin="||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n CARNS<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bba4d9cae4-550f-49ce-9211-bd502666fdb6″ hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]Meloso de lechazo con cremoso de pl\u00e1tano quemado, shiitake glaseado y aire de citronela.30\u20ac<\/strong><\/span><\/p>\n Galantina de pollastre de pag\u00e8s amb crem\u00f3s d'apionabo, demi-glace de pollastre, col brasejada i maitake confitat.29\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.2\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_line_height="18px" custom_margin="||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n POSTRES<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u00bb18px\u00bb custom_margin=\u00bb||20px||false|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]Mousse de chocolate con granada fresca, ganache de haba tonka y helado de vainilla bourbon.14\u20ac<\/strong><\/span><\/p>\n Gelat de ruibarbre amb flam de te cashmir, mantega hoisin i vinagre de flor de sa\u00fcc.14\u20ac<\/strong><\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":" carta\u201c there is no modernitywithout a good tradition \u201dMEN\u00da DEGUSTACI\u00d3NLos productos de temporada est\u00e1n sujetos a cambio seg\u00fan mercado y temporalidad.A petici\u00f3n del comensal se puede adaptar el men\u00fa por alergias, intolerancias o preferencias personales. Pato a la naranja. Caballa marinada con beurre blanc ahumado, mini mazorca braseada y uva de mar. Cremoso de pollo […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"acf":[],"_links":{"self":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/36"}],"collection":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":29,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":6012,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/36\/revisions\/6012"}],"wp:attachment":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preu del maridatge de vins: 45\u20ac<\/strong><\/p>\n
Pot variar algun plat segons disponibilitat al mercat.<\/p>\n
\n——————————————————————<\/p>\n
\nSEGONS <\/strong>(1 a escollir)<\/p>\n