[et_pb_section fb_built="1" fullwidth="on" _builder_version="4.14.1" _module_preset="default" global_colors_info="{}"][\/et_pb_section][et_pb_section fb_built="1" _builder_version="4.14.1" _module_preset="default" custom_margin="||||false|false" custom_margin_tablet="0px||0px||false|false" custom_margin_phone="0px||0px||false| custom_margin_last_edited="on|tablet" custom_padding_tablet="0px||0px||false|false" custom_padding_phone="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb][et_pb_row\u00bb custom_padding _builder_version="4.14.1" _module_preset="default" width="100%" max_width="100%" custom_margin_tablet="0px||0px||false|false" custom_margin_phone="0" custom_margin_last_edited="on|tablet" custom_padding_tablet="0px||0px||false|false" custom_padding_phone="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4 4.14.1\u2033 _module_preset="default" global_colors_info="{}"][et_pb_wptools_image_carousel slidestoshow="3" _builder_version="4.14.7" _module_preset="default" global_colors_info="{_" src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2024\/11\/187PROGIDI21AGOST_HD-scaled.jpg\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07134-scaled.jpg\u00bb. _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07002-scaled.jpg\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07313-Enhanced-NR-s _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07162-Enhanced-NR-scaled.jpg\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07036-scaled.jpg\u00bb. _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][et_pb_wptools_carousel_image_item src=\u00bbhttps:\/\/prodigi.cat\/wp-content\/uploads\/2023\/10\/DSC07172-Enhanced-NR-scaled.jpg\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][\/et_pb_wptools_image_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1\u2033 _builder_version="4.14.1" _module_preset="default" custom_margin_tablet="0px||0px||false|false" custom_margin_phone="0px||0px||false|false" custom_margin_last_edited=\u00bbon| custom_padding_tablet="0px||0px||false|false" custom_padding_phone="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version. _module_preset="default" width="95%" max_width="800px" custom_margin_tablet="0px||0px||false|false" custom_margin_phone="0px||0px||false|false" custom_mar custom_padding=\u00bb|0px||||\u00bb custom_padding_tablet="0px||0px||false|false" custom_padding_phone="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4\u2033 _builder_version=\u00bb4.14.1\u2033 default\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHandwriting|||||||||\u00bb text_font_size="45px" text_line_height="52px" text_orientation="center" custom_margin="90px||||false|false" custom_margin_tablet="30px||||false|false" custom_margin_phone="30px| \u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
carta<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size="20px" text_line_height="25px" text_orientation="center" custom_margin="25px||||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n
\u201c there is no modernity
without a good tradition \u201d<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.2\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_font_size="16px" text_orientation="center" custom_margin="52px||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n
MEN\u00da DEGUSTACI\u00d3<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size="10px" text_line_height="16px" text_orientation="center" custom_margin="0px||20px||false|false" custom_padding="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n
Els productes de temporada estan subjectes a canvi segons el mercat i la temporalitat.
A petici\u00f3 del comensal es pot adaptar el men\u00fa per al\u00b7l\u00e8rgies, intoler\u00e0ncies o prefer\u00e8ncies personals.<\/p>\n
<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height="18px" text_orientation="center" custom_margin="0px||20px||false|false" custom_padding="0px||0px||false|false" hover_enabled="0" global_colors_info="{}" sticky_enable 0\u2033]<\/p>\n
\u00abXurros amb xocolata\u00bb.<\/p>\n
Clo\u00efsses a l'olor\u00f3s amb crem\u00f3s de topinambur, cal\u00e7ots escabetxats i zumaque.<\/p>\n
Crem\u00f3s de pollastre amb pell cruixent, pera, mostassa adobada i ponzu.<\/p>\n
Degustaci\u00f3 de pa, oli i mantega.<\/p>\n
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Arr\u00f2s mel\u00f3s de calamar i sobrassada amb l\u00e0mines de calamar i llima, emulsi\u00f3 de wasabi i brots marins.<\/p>\n
Faves repelades amb burrata, velout\u00e9 de caf\u00e8 i emulsi\u00f3 acidulada.<\/p>\n
Moll brasejat amb emulsi\u00f3 de bullabesa, col de Brussel\u00b7les, coco adobat i aranja Thai.<\/p>\n
Colom\u00ed tandoori masala amb m\u00fargoles a la crema, crem\u00f3s de moniato torrat, gel de c\u00farcuma i tamarinde.
——————————————————————<\/p>\n
Sorbet de magrana amb ganache de pebre rosa i airejat de llima kafir, acompanyat de fulla d'ostra i tapioca de llet de coco.<\/p>\n
Gelat \u00abbals\u00e0mic\u00bb amb crem\u00f3s de xocolata 72%, flam de te Cashmir, prunes a l'amontillat i cacau.<\/p>\n
Petit-fours.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_font_size="12px" text_line_height="16px" text_orientation="center" custom_margin="||55px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n
Preu del men\u00fa: 95\u20ac<\/strong> [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_font_size="16px" text_orientation="center" custom_margin="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n MEN\u00da MIGDIA<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size="10px" text_line_height="16px" text_orientation="center" custom_margin="0px||20px||false|false" custom_padding="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n migdia de dimarts a divendres, no festius. [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height="18px" text_orientation="center" custom_margin="0px||20px||false|false" custom_padding="0px||0px||false|false" global_colors_info=\u00bb{}\u00bb]ENTRANTS<\/strong><\/p>\n Crem\u00f3s de pollastre amb pell cruixent, pera, mostassa adobada i ponzu.<\/p>\n Degustaci\u00f3 de pa, oli i mantega. PRIMERS<\/strong>\u00a0(1 a escollir)<\/p>\n Or\u00e7 crem\u00f3s amb papada ib\u00e8rica, p\u00e8sols brasejats i llimona.<\/p>\n o<\/p>\n Crema de topinambur amb verat brasejat, cal\u00e7ots escabetxats i vainilla.<\/p>\n —————————————————————— Galantina de pollastre de pag\u00e8s amb crem\u00f3s d'apionabo, demi-glace de pollastre, cols de Brussel\u00b7les i trompetes de la mort escabetxades.<\/p>\n (opci\u00f3 a canvi per filet de vedella amb suplement +10\u20ac)<\/p>\n o<\/p>\n Bacall\u00e0 confitat amb mussolina d'all negre, crem\u00f3s de xirivia, carxofes fregides en tempura i xiitakes glacejats.<\/p>\n ——————————————————————<\/p>\n POSTRES<\/strong><\/p>\n Mousse de xocolata amb magrana fresca, ganache de fava tonka i sorbet de magrana.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_font_size="12px" text_line_height="16px" text_orientation="center" custom_margin="||70px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n Preu: 45\u20ac (beguda no inclosa)<\/strong><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_font_size=\u00bb18px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb||25px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n CARTA<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size="10px" text_line_height="1.6px" header_font=\u00bb|600|||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Els productes i plats de temporada estan subjectes a canvi segons el mercat i la temporalitat.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbc18521aa-0237-403b-811b-ea1ef8de0cc3″ global_colors_info=\u00bb{}\u00bb]<\/p>\n PER COMEN\u00c7AR<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bba4d9cae4-550f-49ce-9211-bd502666fdb6″ global_colors_info=\u00bb{}\u00bb]Degustaci\u00f3n de 3 aperitivos de temporada.20\u20ac<\/strong><\/span><\/p>\n Degustaci\u00f3 de pa, oli i mantega.8\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbc18521aa-0237-403b-811b-ea1ef8de0cc3″ global_colors_info=\u00bb{}\u00bb]<\/p>\n ENTRANTS<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u00bb18px\u00bb custom_margin=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]Arroz meloso de calamar y sobrasada con l\u00e1minas de calamar y lima, emulsi\u00f3n de wasabi y brotes marinos.27\u20ac<\/strong><\/span><\/p>\n Faves repelades amb burrata, velout\u00e9 de caf\u00e8 i emulsi\u00f3 acidulada.27\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_line_height="18px" custom_margin="||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n PEIXOS<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u00bb18px\u00bb custom_margin=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]Salmonete braseado con emulsi\u00f3n de bullabesa, col de Bruselas, coco encurtido y pomelo Thai.29\u20ac<\/strong><\/span><\/p>\n Bacall\u00e0 confitat amb mussolina d'all negre, crem\u00f3s de xirivia, carxofes fregides en tempura i xiitakes glacejats. 29\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_line_height="18px" custom_margin="||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n CARNS<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bba4d9cae4-550f-49ce-9211-bd502666fdb6″ global_colors_info=\u00bb{}\u00bb]<\/p>\n Colom\u00ed tandoori masala amb m\u00fargoles a la crema, crem\u00f3s de moniato torrat, gel de c\u00farcuma i tamarinde.30\u20ac<\/strong><\/span><\/p>\n Galantina de pollastre de pag\u00e8s amb crem\u00f3s d'apionabo, demi-glace de pollastre, cols de Brussel\u00b7les i trompetes de la mort escabetxades.29\u20ac<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.2\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_line_height="18px" custom_margin="||0px||false|false" global_colors_info=\u00bb{}\u00bb]<\/p>\n POSTRES<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u00bb18px\u00bb custom_margin=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]Mousse de chocolate con granada fresca, ganache de haba tonka y sorbete de granada.14\u20ac<\/strong><\/span><\/p>\n Gelat \u00abbals\u00e0mic\u00bb amb crem\u00f3s de xocolata 72%, flam de te Cashmir, prunes a l'amontillat i cacau.14\u20ac<\/strong><\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":" carta\u201c there is no modernitywithout a good tradition \u201dMEN\u00da DEGUSTACI\u00d3NLos productos de temporada est\u00e1n sujetos a cambio seg\u00fan mercado y temporalidad.A petici\u00f3n del comensal se puede adaptar el men\u00fa por alergias, intolerancias o preferencias personales. \u00abChurros con chocolate\u00bb. Almejas al oloroso con cremoso de topinambur, cal\u00e7ots escabechados y zumaque. Cremoso de pollo con piel crujiente, […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"acf":[],"_links":{"self":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/36"}],"collection":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":29,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":5766,"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/pages\/36\/revisions\/5766"}],"wp:attachment":[{"href":"https:\/\/prodigi.cat\/ca\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preu del maridatge de vins: 45\u20ac<\/strong><\/p>\n
Pot variar algun plat segons disponibilitat al mercat.<\/p>\n
\n——————————————————————<\/p>\n
\nSEGONS <\/strong>(1 a escollir)<\/p>\n