carta

“ there is no modernity
without a good tradition ”

TASTING MENU

seasonal menu

Braised mackerel with tomatillo gazpacho, pine nuts and frissé.

Grilled oyster mushroom with sweet potato puree and ras al-hanout, veal juice.

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Mini courgette timbale with sea bream tartare, warm mussel marinade and garlic flower, accompanied by fried courgette flower with mussel essence and bee pollen.

Fried suckling pig, with gribiche and summer truffle.

Red mullet with an emulsion of its bones and ruille, colored molé, kalé and avocado.

Oxtail with Iberian pork jowls, beef juice, yogurt, liquefied Kalamata olive and mint.

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Smoked coconut ice cream, minced peanuts and peach with vodka, accompanied by tomato water and basil.

“A Chia latte with you”

Menu price: 60€
Menu price with wine pairing: 85€

LUNCH MENU

midday from Tuesday to Friday

Grilled Girgola flower with sweet potato puree and ras al-hanout, veal juice

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Roasted pumpkin with sage, grilled sobrassada with honey and hazelnut vinaigrette.

either

Braised mackerel with white garlic, fennel, trout roe and Buddha’s hand.

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Iberian pork cheek with sweet potato purée, marinated oyster mushroom, pickled turnip and grilled kale.

either

Hake with morel mushrooms cream, xirivia and sumac (4€ supplement).

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Cherries with kirsch, creamy fennel and Assam tea ice cream.

 

Menu Price: 30€ (Drinks not included)

RESTAURANT MENU

STARTERS

Impregnated bud, suckling pig juice and red pepper water lacquer 24€

Mini zucchini timbale with sargo tartar, warm mussel marinade and garlic flower, accompanied by fried zucchini flower with mussel essence and bee pollen.25€

Mellow beef with oyster mushroom, pickled turnip, horseradish cream and nasturtium.23€

Squid with coriander pesto, frisé, black olives and amontillado21€

FISH

Blonde with cauliflower puree, paris coffee butter and saffron23€

Grilled turbot with hazelnut and chervil vinaigrette, fennel and Katsuobushi mayonnaise25€

Wild sea bass with morel emulsion, parsnip purée and sumac.25€

Red mullet with an emulsion of its bones and ruille, coloured molé, kalé and avocado25€

MEATS

Low temperature lamb with sweet potato, amaranth, pickled carrots and fresh turmeric 23€

Grilled squab with clams, Brussels sprouts and caraway25€

Matured beef rib with garlic musselin, reduced juice with jasmine and maitake 26€

Grilled canetón duck with creamy ganxet beans and foie, rhubarb, red watercress and elderflower.25€

DESSERTS

Black garlic ice cream, molasses cake, black tea, modena and grapes8.5€

“A Chia latte with you”8.5€

Pear ice cream with toasted brioche, Jerusalem artichoke puree with vanilla and tonka bean8.5€