{"id":36,"date":"2021-11-29T09:21:41","date_gmt":"2021-11-29T08:21:41","guid":{"rendered":"https:\/\/prodigi.cat\/?page_id=36"},"modified":"2026-03-10T18:15:29","modified_gmt":"2026-03-10T17:15:29","slug":"que-se-esta-cocinando","status":"publish","type":"page","link":"https:\/\/prodigi.cat\/en\/what-is-cooking\/","title":{"rendered":"What are we cooking?"},"content":{"rendered":"

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global_colors_info=\u00bb{}\u00bb][\/et_pb_wptools_carousel_image_item][\/et_pb_wptools_image_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1\u2033 custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb custom_margin_tablet=\u00bb0px||0px||false|false\u00bb custom_margin_phone=\u00bb0px||0px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding_tablet=\u00bb0px||0px||false|false\u00bb custom_padding_phone=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.14.2\u2033 _module_preset=\u00bbdefault\u00bb width=\u00bb95%\u00bb max_width=\u00bb800px\u00bb custom_margin_tablet=\u00bb0px||0px||false|false\u00bb custom_margin_phone=\u00bb0px||0px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb|0px||||\u00bb custom_padding_tablet=\u00bb0px||0px||false|false\u00bb custom_padding_phone=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4\u2033 _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHandwriting||||||||\u00bb text_font_size=\u00bb45px\u00bb text_line_height=\u00bb52px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb90px||||false|false\u00bb custom_margin_tablet=\u00bb30px||||false|false\u00bb custom_margin_phone=\u00bb30px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

letter<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dHoefler||||||||\u00bb text_font_size=\u201d20px\u201d text_line_height=\u201d25px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d25px||||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

\u201cthere is no modernity
without a good tradition\u201d<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.2\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dFuturaMedium||||||||\u201d text_font_size=\u201d16px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d52px||0px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

TASTING MENU<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.7\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dHoefler||||||||\u00bb text_font_size=\u201d10px\u201d text_line_height=\u201d16px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d0px||20px||false|false\u201d custom_padding=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Seasonal products are subject to change depending on the market and season.
At the diner's request, the menu can be adapted to accommodate allergies, intolerances, or personal preferences.<\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.7\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dFuturaLight||||||||\u00bb text_line_height=\u201d18px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d0px||20px||false|false\u201d custom_padding=\u201d0px||0px||false|false\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d 0\u2033]<\/p>\n

\u00abChurros with chocolate\u00bb.<\/p>\n

Clams with Oloroso sherry, Jerusalem artichoke cream, pickled cal\u00e7ots, and sumac.<\/p>\n

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.<\/p>\n

Tasting of bread, oil and butter.<\/p>\n

——————————————————————<\/p>\n

Creamy rice with squid and sobrasada, squid carpaccio with lime zest, wasabi emulsion and sea sprouts.<\/p>\n

Peeled broad beans with burrata, coffee velout\u00e9 and acidified emulsion.<\/p>\n

Seared red mullet with bouillabaisse emulsion, Brussels sprouts, pickled coconut and Thai grapefruit.<\/p>\n

Tandoori masala pigeon with creamed morels, roasted sweet potato cream, turmeric and tamarind gel.
——————————————————————<\/p>\n

Pomegranate sorbet with pink peppercorn ganache and kaffir lime aeration, accompanied by oyster leaf and coconut milk tapioca.<\/p>\n

"Balsamic" ice cream with 72% chocolate cream, Cashmir tea flan, amontillado plums and cocoa.<\/p>\n

Petit-fours.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.7\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dFuturaLight||||||||\u00bb text_font_size=\u201d12px\u201d text_line_height=\u201d16px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d||55px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Menu price: \u20ac95<\/strong>
Price of wine pairing: \u20ac45<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.7\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dFuturaMedium||||||||\u201d text_font_size=\u201d16px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Lunch Menu<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.7\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dHoefler||||||||\u00bb text_font_size=\u201d10px\u201d text_line_height=\u201d16px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d0px||20px||false|false\u201d custom_padding=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

midday from Tuesday to Friday, excluding holidays.
Some dishes may vary depending on market availability.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u201d18px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d0px||20px||false|false\u201d custom_padding=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d]SNACK<\/strong><\/p>\n

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.<\/p>\n

Tasting of bread, oil and butter.
\n——————————————————————<\/p>\n

STARTERS<\/strong>\u00a0(1 to choose)<\/p>\n

Creamy orzo with Iberian pork jowl, braised peas and lemon.<\/p>\n

either<\/p>\n

Jerusalem artichoke cream with braised mackerel, pickled cal\u00e7ots and vanilla.<\/p>\n

——————————————————————
\nMAIN COURSE <\/strong>(1 to choose)<\/p>\n

Chicken galantine with creamed celeriac, chicken demi-glace, Brussels sprouts and pickled black trumpet mushrooms.<\/p>\n

(Option to exchange for beef steak with a supplement of +\u20ac10)<\/p>\n

either<\/p>\n

Confit cod with black garlic mousseline, parsnip cream, tempura-fried artichokes and glazed shiitake mushrooms.<\/p>\n

——————————————————————<\/p>\n

DESSERT<\/strong><\/p>\n

Chocolate mousse with fresh pomegranate, tonka bean ganache and pomegranate sorbet.<\/p>\n

 [\/et_pb_text][et_pb_text _builder_version=\u201d4.14.7\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dFuturaLight||||||||\u00bb text_font_size=\u201d12px\u201d text_line_height=\u201d16px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d||70px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Price: \u20ac45 (drinks not included)<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaMedium||||||||\u00bb text_font_size=\u00bb18px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb||25px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

A LA CARTE<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHoefler||||||||\u00bb text_font_size=\u00bb10px\u00bb text_line_height=\u00bb1.6px\u00bb header_font=\u00bb|600|||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Seasonal products and dishes are subject to change depending on the market and season.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbc18521aa-0237-403b-811b-ea1ef8de0cc3\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n

TO BEGIN<\/p>\n

[\/et_pb_text][et_pb_text _builder_version="4.14.7" _module_preset="a4d9cae4-550f-49ce-9211-bd502666fdb6" global_colors_info="{}"]Tasting of 3 seasonal appetizers.20\u20ac<\/strong><\/span><\/p>\n

Tasting of bread, oil and butter.8\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbc18521aa-0237-403b-811b-ea1ef8de0cc3\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n

SNACK<\/p>\n

[\/et_pb_text][et_pb_text _builder_version="4.14.7" _module_preset="default" text_font="FuturaLight||||||||" text_line_height="18px" custom_margin="||20px||false|false" global_colors_info="{}"]Creamy rice with squid and sobrasada, squid and lime slices, wasabi emulsion and sea sprouts.27\u20ac<\/strong><\/span><\/p>\n

Peeled broad beans with burrata, coffee velout\u00e9 and acidified emulsion.27\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dFuturaMedium||||||||\u201d text_line_height=\u201d18px\u201d custom_margin=\u201d||0px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

FISH<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u00bb18px\u00bb custom_margin=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]Braised mullet with bouillabaisse emulsion, Brussels sprouts, pickled coconut and Thai grapefruit.29\u20ac<\/strong><\/span><\/p>\n

Confit cod with black garlic mousseline, parsnip cream, tempura-fried artichokes and glazed shiitake mushrooms. 29\u20ac<\/strong><\/span>[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dFuturaMedium||||||||\u201d text_line_height=\u201d18px\u201d custom_margin=\u201d||0px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

MEATS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bba4d9cae4-550f-49ce-9211-bd502666fdb6\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n

Tandoori masala pigeon with creamed morels, roasted sweet potato cream, turmeric and tamarind gel.30\u20ac<\/strong><\/span><\/p>\n

Chicken galantine with creamed celeriac, chicken demi-glace, Brussels sprouts and pickled black trumpet mushrooms.29\u20ac<\/strong><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.2\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dFuturaMedium||||||||\u201d text_line_height=\u201d18px\u201d custom_margin=\u201d||0px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

DESSERTS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbFuturaLight||||||||\u00bb text_line_height=\u00bb18px\u00bb custom_margin=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]Chocolate mousse with fresh pomegranate, tonka bean ganache and pomegranate sorbet.14\u20ac<\/strong><\/span><\/p>\n

"Balsamic" ice cream with 72% chocolate cream, Cashmir tea flan, amontillado plums and cocoa.14\u20ac<\/strong><\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Letter \u201cThere is no modernity without a good tradition\u201d TASTING MENU Seasonal products are subject to change depending on market availability and seasonality. At the diner's request, the menu can be adapted for allergies, intolerances, or personal preferences. \u201cChurros with chocolate.\u201d Clams in oloroso sherry with Jerusalem artichoke cream, pickled cal\u00e7ots, and sumac. Creamy chicken with crispy skin, [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"acf":[],"_links":{"self":[{"href":"https:\/\/prodigi.cat\/en\/wp-json\/wp\/v2\/pages\/36"}],"collection":[{"href":"https:\/\/prodigi.cat\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/prodigi.cat\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/prodigi.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prodigi.cat\/en\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":29,"href":"https:\/\/prodigi.cat\/en\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":5766,"href":"https:\/\/prodigi.cat\/en\/wp-json\/wp\/v2\/pages\/36\/revisions\/5766"}],"wp:attachment":[{"href":"https:\/\/prodigi.cat\/en\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}