[et_pb_section fb_built=\u201d1\u2033 custom_padding_last_edited=\u201don|tablet\u201d _builder_version=\u201d4.14.1\u2033 _module_preset=\u201ddefault\u201d custom_padding_tablet=\u201d0px||0px||false|false\u201d custom_padding_phone=\u201d0px||0px||false| false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_padding_tablet=\u00bb0px||0px||false |false\u00bb custom_padding_phone=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4\u2033 _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][ et_pb_image src=\u201dhttps:\/\/prodigi.cat\/wp-content\/uploads\/2021\/11\/celler-02.png\u201d title_text=\u201dceller-02\u2033 _builder_version=\u201d4.14.1\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d {}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1\u2033 custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb0px ||0px||false|false\u00bb custom_padding _phone=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_row custom_padding_last_edited=\u201don|tablet\u201d _builder_version=\u201d4.14.1\u2033 _module_preset=\u201ddefault\u201d width=\u201d95%\u201d max_width=\u201d530px \u00bb custom_padding_tablet=\u201d0px||0px||false|false\u201d custom_padding_phone=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.14.1\u2033 _module_preset= \u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.1\u2033 _module_preset=\u00bbdefault\u00bb text_font=\u00bbHandwriting||||||||\u00bb text_font_size=\u201d45px\u201d text_line_height=\u201d52px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d90px||0px||false|false\u201d custom_margin_tablet=\u201d30px||||false|false\u201d custom_margin_phone=\u201d30px||||false| false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
celler<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.1\u2033 _module_preset=\u201ddefault\u201d text_font=\u201dHoefler||||||||\u00bb text_font_size=\u201d20px\u201d text_line_height=\u201d24px\u201d text_orientation=\u201dcenter\u201d custom_margin=\u201d25px||35px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n
\u201ctest the soul of nature\u201d<\/p>\n
[\/et_pb_text][et_pb_accordion open_toggle_text_color=\u00bb#000000\u2033 open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_text_color=\u00bbrgba(0,0,0,0.5)\u00bb closed_toggle_background_color=\u00bbRGBA(255,255,255,0)\u00bb icon_color =\u00bbRGBA(255,255,255,0)\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb toggle_text_color=\u00bbrgba(0,0,0,0.49)\u00bb toggle_font=\u00bbHoefler||||||||\u00bb toggle_text_align=\u00bbcenter\u00bb toggle_font_size=\u00bb14px\u00bb toggle_line_height=\u00bb35px\u00bb closed_toggle_font=\u00bbHoefler||||||||\u00bb closed_toggle_text_align=\u00bbcenter\u00bb closed_toggle_font_size=\u00bb14px\u00bb closed_toggle_line_height=\u00bb35px\u00bb body_font=\u00bbFuturaMedium||||||||\u00bb body_text_color=\u00bb#000000\u2033 body_font_size=\u00bb10px\u00bb body_line_height=\u00bb18px\u00bb text_orientation=\u00bbleft\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb hover_enabled=\u00bb0 \u2033 border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0\u2033][et_pb_accordion_item title=\u00bbWHITE WINE\u00bb open=\u00bbon\u00bb open_toggle_text_color=\u00bb#000000\u2033 open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_text_color=\u00bbrgba(0,0,0,0.5)\u00bb closed_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb body_font=\u00bbFuturaMedium||||||||\u00bb body_font_size=\u00bb10px\u00bb body_line_height=\u00bb18px\u00bb hover_enabled=\u00bb0\u2033 global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bbrgba(0,0,0,0.51)\u00bb toggle_font=\u00bbHoefler||||||||\u00bb toggle_font_size=\u00bb14px\u00bb toggle_line_height=\u00bb35px\u00bb closed_toggle_font=\u00bbHoefler||||||||\u00bb closed_toggle_font_size=\u00bb14px\u00bb closed_toggle_line_height=\u00bb35px\u00bb sticky_enabled=\u00bb0\u2033]CATALONIA<\/span><\/strong><\/p>\n Methodicxarel-lovermell2020<\/strong>32,00 \u20ac<\/span> SPAIN<\/span><\/strong><\/p>\n Menade2021 <\/strong>30,00 \u20ac<\/span> FRANCE<\/span><\/strong><\/p>\n Riesling Alsace 2020<\/strong>45,00 \u20ac<\/span> ITALY<\/span><\/strong><\/p>\n Severo Bianco<\/strong>69,00 \u20ac<\/span> GREECE<\/span><\/strong><\/p>\n Assyrtiko 34<\/strong>58,00 \u20ac<\/span> GERMANY<\/span><\/strong><\/p>\n Wwe Dr. H. Thanisch Berncasteler Doctor Sp\u00e4tlese<\/strong>80,00 \u20ac<\/span> Mar\u00eda Rigol Ordi Brut Nature<\/strong>32,00 \u20ac<\/span> FRANCE<\/span><\/strong><\/p>\n Champagne Delamotte Brut<\/strong>65,00 \u20ac<\/span> CATALONIA<\/span><\/strong><\/p>\n Great Pink Caus<\/strong>40,00 \u20ac<\/span> FRANCE<\/span><\/strong><\/p>\n Pinot Gris Maceration Alsace Grand Cru Vorbourg<\/strong>56,00 \u20ac<\/span> [\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbRED WINE\u00bb open_toggle_text_color=\u00bb#000000\u2033 open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_text_color=\u00bbrgba(0,0,0,0.5)\u00bb closed_toggle_background_color=\u00bbrgba( 0,0,0,0)\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb body_font=\u00bbFuturaMedium||||||||\u00bb body_font_size=\u00bb10px\u00bb body_line_height=\u00bb18px\u00bb hover_enabled=\u00bb0\u2033 global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bbrgba(0,0,0,0.51)\u00bb toggle_font=\u00bbHoefler||||||||\u00bb toggle_font_size=\u00bb14px\u00bb toggle_line_height=\u00bb35px\u00bb closed_toggle_font=\u00bbHoefler||||||||\u00bb closed_toggle_font_size=\u00bb14px\u00bb closed_toggle_line_height=\u00bb35px\u00bb open=\u00bboff\u00bb sticky_enabled=\u00bb0\u2033]CATALONIA<\/span><\/strong><\/p>\n Classic Pascon<\/strong>33,00 \u20ac<\/span> SPAIN<\/span><\/strong><\/p>\n Heather<\/strong>30,00 \u20ac<\/span> FRANCE<\/span><\/strong><\/p>\n Cabernet Franc Touraine<\/strong>40,00 \u20ac<\/span> PORTUGAL<\/span><\/strong><\/p>\n 19 slope douro nieport<\/strong>45,00 \u20ac<\/span> ITALY<\/span><\/strong><\/p>\n Chianti Casale 2014 (old vintage available Unlimited)<\/strong>41,00 \u20ac<\/span>
\nPenedes. L'Apical. Wine made with the red Xarelo variety from young vines, a variety in the process of recovery in Pened\u00e9s. Brisado. herbal, dry and with volume.
\nAncorat<\/strong>33,00 \u20ac<\/span>
\nDO Penedes. 100% Sumoll. The wine is aged in stoneware barrels for 4 months and 30 % of the wine is aged for 4 months in chestnut and oak barrels. The remaining 30 % remains in steel tanks. Citrus and aromatic grass notes.
\nAbrisa't<\/strong>37,00 \u20ac<\/span>
\nGandesa, Terra Alta. Celler B\u00e0rbara For\u00e9s. Agroecology. White Grenache. Skin contact and aging in amphorae. Orangewine with power and elegance.
\nCantallops<\/strong>38,00 \u20ac<\/span>
\nCosters d'Ordal, DO Pened\u00e9s. AT Rock. Xarel.lo 700%. Fermentation and aging on lies for 8 months. Cantallops expresses the more mineral character of a high-altitude Xarel\u00b7lo.
\nThe T\u00e0fol<\/strong>39,00 \u20ac<\/span>
\nPenedes. L Encl\u00f3s de Peralba. Macabeu. From old vines. Clean, fresh and tasty.
\nThe Xocolata del Lloro<\/strong>39,00 \u20ac<\/span>
\nPenedes. Roc and Leo Gramona. 700% Malvas\u00eda. Orangewine. Very citric, juicy and dry.
\nMurmuri<\/strong>42,00 \u20ac<\/span>
\nPriorat. More Doix. White Grenache and Macabeo. Aging on lees. Dense and Mineral.
\nLes Brugueres<\/strong>44,00 \u20ac<\/span>
\nPriorat. La Conreria DEscala Dei. White Grenache. 5 months in stainless steel tanks on its lees. Dry and spacious.
\nSavinat <\/strong>45,00 \u20ac<\/span>
\nSant Sadurn\u00ed d'Anoia. 100% White Sauvignon Good intensity and definition. Stone fruit, pineapple and citrus that blend with a pronounced character of elegant aromatic herbs.
\nArtigas Blanc 2020<\/strong>45,00 \u20ac<\/span>
\nPriorat. Higher Wineries. Garnacha Blanca, Macabeo and Pedro Xim\u00e9nez. Powerful and mineral.
\nLes Margues<\/strong>60,00 \u20ac<\/span>
\nDOQ Priorat. Alfredo Arribas, El Mas de L'AGarnacha, white and grey. Organic viticulture. 72 months in 500 liter barrels. Powerful and Fresh.
\nThe high Solana<\/strong>70,00 \u20ac<\/span>
\nPriorat. Higher Wineries. White Grenache. Aging in French oak. Broad creamy and mineral.
\nEspenyalluchs 2022<\/strong>80,00 \u20ac<\/span>
\nPenedes, Espenyalluchs is the latest development in Enric Soler's white wines. Made with the native Xarel.lo grape, it is an aged white wine. Raised on wrappers for 8 months. intense, powerful.<\/p>\n
\nDO Rueda. Menade Wineries. Verdejo from organic farming.
\n3 Views Village Wine<\/strong>31,00 \u20ac<\/span>
\nDO Montilla-Moriles. Alvear Wineries. 700% Pedro Xim\u00e9nez. It is a mixture of three superior quality plots and old strains. Aging in flower veil for 8 months. Nose and aftertaste that transport Jerez, medium creamy mid palate and volume.
\nLa Sobrada Albari\u00f1o<\/strong>32,00 \u20ac<\/span>
\nDO R\u00edas Baixas. Thunder Wine Makers. Albari\u00f1o. Fine lees work for 3 months and then rest on the lees until bottling. Limited production of 7000 bottles.
\nSupernova Moll<\/strong>33,00 \u20ac<\/span>
\nDO Binissalem, Mallorca. Ca'n Verdura. Moll (Premsal Blanc). Fresh, citrus, mineral, good body and smoky finish.
\nPhylites and Shales<\/strong>37,00 \u20ac<\/span>
\nSierras de M\u00e1laga, Vertical Vineyards. 90% Moscatel de Alejandr\u00eda, 70% Pedro Xim\u00e9nez. Intense and complex with notes of white flowers, stone fruits and a powerful anise finish.
\nScrape<\/strong>31,00 \u20ac<\/span>
\nSierras de M\u00e1laga, Vertical Vineyards. 50% Moscatel de Alejandria and 50%Doradilla native to the Sierras de Malaga. Intense, white flowers and herbaceous notes.
\nOld Godello on lees<\/strong>42,00 \u20ac<\/span>
\nDO Bierzo. Mengoba Wineries. Godello 700%. 70 months in Foudre. Aging on lees. Volume and length, Dry and mineral.
\nThe travinas<\/strong>50,00 \u20ac<\/span>
\nBaldovar \u2013 Winery. Entre Aldeas, 100% Merseguera, the queen variety of the region. Fermentation begins spontaneously in stainless steel tanks, and during the last third of fermentation, the wine is transferred to two different types of containers for aging. Austrian oak foudre and the other in a glass demijohn. Powerful, broad and balanced.
\nOssian<\/strong>60,00 \u20ac<\/span>
\nSnows. Segovia. Ossian. Verdejo 700%. Plots of Verdejo variety Prephylloxeras. Vines up to 200 years old. Herbal aromas, sweet citrus fruits, orange blossom flowers, toasted and honey notes. Powerful, broad and balanced. Changing: it plays during the development of the bottle and oxygenation.<\/p>\n
\nFrance, Alsace. Trimbach. Riesling. Vibrant, citrus and mineral.
\nChablis Grand Regnard<\/strong>75,00 \u20ac<\/span>
\nFrance,Burgundy, Chabllis 100% chardonnay. Grand Regnard grapes come from 30-year-old vines. Its bottle was designed more than 100 years ago to simulate aging in large formats. Pale yellow with green reflections. Aromas of honey, creamy and cozy, without losing the citrus part so characteristic of Chablis.
\nSous Le Chateau<\/strong>90,00 \u20ac<\/span>
\nFrance, Burgundy. Domaine Henri et Gilles Buisson. 700% Chardonnay. Fruity, Broad, creamy and mineral.<\/p>\n
\nItaly, Friuli-Venezia Giulia. Severe snoring. Chardonnay, Ribolla Gialla, Friulano, Picolit. Long period of maceration with the skins, it remains on its lees for about 23 months in Slavonian oak barrels. Without filtering or clarifying. Native yeasts.<\/p>\n
\nSantorini. Artemis Karamolegos Winery. 700% Assyrtiko. Ancestral vineyards more than 720 years old. Mineral, salty and smoky around a stone fruit heart. Structured and powerful with impressive definition.<\/p>\n
\nMosel. Germany Wwe Dr. H. Thanisch 100% Riesling. Classic, powerful and lightweight
\nsugar residue. [\/et_pb_accordion_item][et_pb_accordion_item title=\u00bbSPARKLING WINE\u00bb open_toggle_text_color=\u00bb#000000\u2033 open_toggle_background_color=\u00bbrgba(0,0,0,0)\u00bb closed_toggle_text_color=\u00bbrgba(0,0,0,0.5)\u00bb closed_toggle_background_color=\u00bbrgba( 0,0,0,0)\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb body_font=\u00bbFuturaMedium||||||||\u00bb body_font_size=\u00bb10px\u00bb body_line_height=\u00bb18px\u00bb global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bbrgba(0,0,0,0.51)\u00bb toggle_font=\u00bbHoefler||||||||\u00bb toggle_font_size=\u00bb14px\u00bb toggle_line_height=\u00bb35px\u00bb closed_toggle_font=\u00bbHoefler||||||||\u00bb closed_toggle_font_size=\u00bb14px\u00bb closed_toggle_line_height=\u00bb35px\u00bb open=\u00bboff\u00bb]CATALONIA<\/span><\/strong><\/p>\n
\nSant Sadurn\u00ed d'Anoia. Digging. MRO. Macabeo, Xarel\u00b7lo and Parellada. 75 months of aging in the bottle. Fresh and casual.
\nColet Traditional Extra Brut<\/strong>34,00 \u20ac<\/span>
\nPacs del Pened\u00e9s. Classic Pened\u00eas. Colet Vins. Minimum of 75 months of aging in the bottle. Macabeo, Parellada, Xarel\u00b7lo. Classic and expressive.
\nDe Nit Ros\u00e9<\/strong>40,00 \u20ac<\/span>
\nSant Sadurn\u00ed d'Anoia. Ravent\u00f3s i Blanc. Xarel\u00b7lo Macabeo, Parellada and Monastrell. Fine and elegant pink.
\n AT Roca L'Esparter Brut Nature 2016<\/strong>42,00 \u20ac<\/span>
\nSant Sadurn\u00ed d'Anoia. Classic Pened\u00eas. AT Rock. 40 months in bottle. Single plot Maccabee. Fine and creamy, with a long herbal note.
\n Recaredo Intens Ros\u00e9 Brut Nature<\/strong>55,00 \u20ac<\/span>
\nSant Sadurn\u00ed d'Anoia. Corpinnat. Recaredo. 67 months aging in rhyme. Xarel\u00b7lo, Macabeo. Biodynamic. Vibrant and Creamy.
\n AT Roca Finca Els Gorgs Brut Nature 2013 <\/strong>65,00 \u20ac<\/span>
\nSant Sadurn\u00ed d'Anoia. Classic Pened\u00e9s. AT Rock. long breeding in rhyme. Macabeo i Xarel.lo. Elegant and powerful.
\nRecaredo Serral del Vell B.Nature 2011 (old vintage limited availability) <\/strong>110,00 \u20ac<\/span>
\nSant Sadurn\u00ed d'Anoia. Corpinnat. Recaredo. 67 months aging in rhyme. Xarel\u00b7lo, Macabeo. Biodynamic. Vibrant and Creamy.
\nGramona Celler Batlle Brut 2012 <\/strong>120,00 \u20ac<\/span>
\nLa Plana, Sant Sadurn\u00ed d'Anoia. Corpinnat. Gramona. Long aging in the bottle for more than ten years. Xarel\u00b7lo and Macabeo. Notes of honey and brioche accompanied by great structure and an elegant severity in the aftertaste.<\/p>\n
\nChampagne. Delamotte. Chardonnay, Meunier, Pinot Noir. Round and powerful.
\n Champagne RH Coutier grand cru Brut cuv\u00e9e Tradition<\/strong>70,00 \u20ac<\/span>
\nChampagne. RH Coutier. 70% Pinot Noir, 30% Chardonnay. Creamy with aromas of ripe fruits and citrus, mineral and hints of pastry cream. In the mouth it is fine, balanced and elegant.
\nChampagne Charles Heidsieck Brut R\u00e9serve <\/strong>92,00 \u20ac<\/span>
\nChampagne. Charles Heidsieck. Pinot Noir, Chardonnay and Pinot Meunier. From one of the most historic wineries in Champagne, its signature brut with a 40% reserve wine.
\nBillecart-Salmon: Blanc de Blancs Grand cru<\/strong>125,00 \u20ac<\/span>
\nChampagne. Billecart- Salmon This cuv\u00e9e is a blend of two different years that reveal the special quality of Chardonnay. A pure intensity of aromas of dried fruits, almonds and fresh hazelnuts. The creamy sensation of bubbles is combined with buttery brioche and aromas
\nminerals.
\nChampagne Henri Giraud Hommage au Pinot Noir<\/strong>135,00 \u20ac<\/span>
\nChampagne. Henri Giraud. 100% Pinot Noir. Blanc de Noirs. Responsible and sustainable agriculture. Minimal use of sulfites. Complex, fresh and elegant.
\nChampagne Egly-Ouriet tradition grand cru 2021<\/strong>160,00 \u20ac<\/span>
\nChampagne. Egly-Ouriet. Pinot Noir, Chardonnay. Top quality grapes from Grand Cru vineyards. The blend came from the 2010 vintage and the other half were reserve wines. Fermentation was natural and only carried out with native yeasts and in oak vats. Without haste and just as it was done in the old days. Richness and minerality with a distinguished finesse _background_color=\u00bbrgba(0,0,0,0)\u00bb _builder_version=\u00bb4.14.7\u2033 _module_preset=\u00bbdefault\u00bb body_font=\u00bbFuturaMedium||||||||\u00bb body_font_size=\u00bb10px\u00bb body_line_height=\u00bb18px\u00bb hover_enabled=\u00bb0\u2033 global_colors_info=\u00bb{}\u00bb toggle_text_color=\u00bbrgba(0,0,0,0.51)\u00bb toggle_font=\u00bbHoefler||||||||\u00bb toggle_font_size=\u00bb14px\u00bb toggle_line_height=\u00bb35px\u00bb closed_toggle_font=\u00bbHoefler||||||||\u00bb closed_toggle_font_size=\u00bb14px\u00bb closed_toggle_line_height=\u00bb35px\u00bb open=\u00bboff\u00bb sticky_enabled=\u00bb0\u2033]<\/p>\n
Garraf, DO Pened\u00e9s Can Rafols Dels Caus. Merlot 700%. Environmentally friendly viticulture. High layer ros\u00e9. Powerful and gastronomic.
Dido \u00abThe Pink Solution\u00bb<\/strong>45,00 \u20ac<\/span>
DO Montsant. Venus The Universal. Cari\u00f1ena, White Grenache, Gray Grenache, Red Grenache, Macabeo. Pale pink. Natural. Powerful, dry and wild.
Torbador II<\/strong>45,00 \u20ac<\/span>
Vilella Alta, DOQ Priorat. Highest. Garnacha Cari\u00f1ena. Onion skin ros\u00e9 aged in demijohn and Jupille bosc barrels. Fine, dry and elegant.<\/p>\n
AOC Alsace, France. Pierre Frick. 700% Pinot Gris. Natural. Orange wine from Pinot Gris. Broad, Sweet, Wild and Mineral.
le puy rose <\/strong>90,00 \u20ac<\/span>
Fran\u00e7ia, Bordeaux, Ch\u00e2teau Le Puy winery. 100% Merlot displays a range of floral and fruity aromas, highlighting the freshness of strawberries and cherries. In the mouth, its fruity character and balanced concentration are confirmed, offering a soft texture that invites you to continue enjoying.<\/p>\n
\nFalset, DO Montsant. Celler Pascona. Red Grenache and Sams\u00f3 9 mesos in French barrel.
\nMagnum Pascon<\/strong>67,00 \u20ac<\/span>
\nFalset, DO Montsant. Celler Pascona. Red Grenache and Sams\u00f3 9 mesos in French barrel.
\nThe Templar<\/strong>35,00 \u20ac<\/span>
\nGandesa. TerraAlta. Celler B\u00e0rbara For\u00e9s. agroecology. Morenillo 700%, recovered native varietal. Deep, with hints of black fruit and balsamic.
\nstone<\/strong>35,00 \u20ac<\/span>
\nMass\u00eds del Garraf, Pened\u00eas. Can R\u00e0fols dels Caus. Marsalan, Petit verdot. 72 months in French oak barrels. Dry, Elegant and Complex.
\nG&V And the other<\/strong>32,00 \u20ac<\/span>
\nDO Montsant. Joan D'Anguera
\nBlack Grenache and Macabeo. Manual harvest, maceration of the whole grapes and alcoholic fermentation with native yeasts in used oak butts.
\nCommand<\/strong>34,00 \u20ac<\/span>
\nPla de Bages. Abadal Wineries. 700% Commanded. Half coat, Dry.
\nCornudella Costers<\/strong>38,00 \u20ac<\/span>
\nMontsant. Companyia Vit\u00edcola Sileo. 100% Grenache. Medium layer, fruity and
\nelegant.
\nBlack Cervoles<\/strong>43,00 \u20ac<\/span>
\nLes Garrigues, Costers del Segre. Cervoles Celler. Tempranillo, Grenache and Cabernet Sauvignon. Elegant, powerful and mineral.
\nLa Guinardera Gratallops Vi de Vila<\/strong>39,00 \u20ac<\/span>
\nPriorat. Celler Balaguer i Cabr\u00e9. Grenache. Surprising licorella garnacha, dense, structured and mineral.
\nMartinet Bru<\/strong>45,00 \u20ac<\/span>
\nPriorat. Mas Martinet Viticultors. Syrah, Carignan, Grenache, Merlot, Cabernet Sauvignon. Intense and Juicy.
\nEspelt Comabruna<\/strong>42,00 \u20ac<\/span>
\nVilajuiga, Alt Empord\u00e1. Espelt Viticultors. Carignan. 78 months in fudre.
\nThe scorpins <\/strong>55,00 \u20ac<\/span>
\nPenedes. L'Encl\u00f2s de Peralba. 100% Grenache Red. Fine and elegant Grenache. Fruity and light.
\nThe Black <\/strong>55,00 \u20ac<\/span>
\nBellmunt, DOQ Priorat. El Mas de L'A, Alfredo Arribas.
\nGrenache and Pinot Noir. A red wine from organic viniculture that seeks absolute finesse. Fruity, fresh and elegant.
\nEsporreres 2020<\/strong>58,00 \u20ac<\/span>
\nDO Montsant Compa\u00f1\u00eda Vit\u00edcola Sileo With 12 months of aging in 500L French oak barrels, it is made with Black Grenache and a small part of White Grenache and Macabeo. In the mouth it is fresh and fluid
\nVertebra<\/strong>60,00 \u20ac<\/span>
\nDO Montsant. Terroir Sense Borders. 700% Grenache Red. Delicate single varietal that reveals all the personality of the Garnacha variety and the freshness of the altitude.
\nRoig de la Figuera<\/strong>61,00 \u20ac<\/span>
\nCastel La Figuera. Former West.
\nTrobat black, Trobat Blanc, Macabeau, Sumoll and Rojal + more.
\nCo-fermented in stainless steel and then racked in chestnut barrels.
\nVery limited production. Agile, deep and elegant.
\nFinca l'agarta<\/strong>62,00 \u20ac<\/span>
\nDO Montsant. Joan D'Anguera
\nFor its production, the must ferments at a controlled temperature. Once fermentation is complete, the wine macerates for between 30 and 35 days before aging for 12 months in French oak barrels. It is a juicy and lactic black, loaded with fruit and floral aromas.
\nSword Costs<\/strong>65,00 \u20ac<\/span>
\nDO Catalunya, Gramona winery, 100% pinot noir between 1,180 and 1,280 meters, allows you to explore the possibilities of high mountain viticulture, refreshing acidity and a subtle body, very well integrated tannins and aromas of red fruits and spices.
\nCirerets<\/strong>65,00 \u20ac<\/span>
\nVilella Alta, DOQ Priorat. Highest. Grenache and Cari\u00f1ena. Licorella soil and aging for 78 months in French Allier barrels. Intense and juicy, stunning.
\nLes Terrasses 2021<\/strong>65,00 \u20ac<\/span>
\nDO Priorat. Gratallops. 70% Grenache and 30% Carinyena.
\nMaceration for 32 days and aging for 12 months in barrels. It is a wine with a perfect balance and excellent expressiveness on the nose, aroma of ripe fruit, sweet spices, earthy, candied fruit. Tasty, fruity, toasted, ripe tannins on the palate.
\nMontombra Carinyena<\/strong>79,00 \u20ac<\/span>
\nMass\u00eds del Garraf, Pened\u00e9s. Can R\u00e0fols dels Caus. Carignan. A red wine that dignifies Garraf as one of the great calcareous sites in the world and that tells the story of a natural environment recovered after a great fire. Very limited production. Powerful, dark and elegant.
\nSalanques 2017 (Old vintage available unlimited)<\/strong>85,00 \u20ac<\/span>
\nPaboleda, DOQ Priorat. More Doix. Grenache, cari\u00f1ena and syrah. Licorella soil and aging for 14 months in fine-grain French oak barrels, new 50% and second-year 50%. Intense and severe.
\nLa Creu Alta 2014 (old vintage limited availability) <\/strong>146,00 \u20ac<\/span>
\nVilella Alta, DOQ Priorat. Highest. Cari\u00f1ena and Grenache. The Garnacha comes from 80-year-old vines and the Cari\u00f1ena is harvested only in centuries-old terroirs. Aged for 78 months in French Allier barrels. Intense and Severe, Elegant.
\nTerroir al L\u00edmit Les Manyes 2019 <\/strong>220,00 \u20ac<\/span>
\nDOQ Priorat, Terroir al L\u00edmite, 100% garnacha negra, a captivating red wine that stands out for its elegance and distinctive character, a wine jewel is the result of a careful selection of grapes from vines that are approximately 55 years old. Located at an exceptional altitude of 800 meters.<\/p>\n
\nBierzo. Mengoba Wineries. Menc@ Alicante Bouchet. Fruity and crunchy
\nSpending Boot<\/strong>31,00 \u20ac<\/span>
\nRioja. Thunder Wine Makers. Black Grenache, Mazuelo, Tempranillo. Fresh and balanced.
\nLas Caba\u00f1uelas<\/strong>31,00 \u20ac<\/span>
\nCebreros, Castilla y Le\u00f3n. Jorco vineyards. 100% Grenache Red. Project by Ra\u00fal P\u00e9rez. Fresh, light and fruity.
\nGolden Path<\/strong>31,00 \u20ac<\/span>
\nRibera del Duero. Vizcarra Wineries. 100% Tempranillo. Dry and medium bodied.
\nPath of the Muleteers<\/strong>33,00 \u20ac<\/span>
\nDO Arribes. Alvar De Dios Hern\u00e1ndez. 65% Rufete, 25% other red varieties, 10% Juan Garc\u00eda. Fresh, smooth and balanced.
\nEmilio Moro<\/strong>40,00 \u20ac<\/span>
\nRibera del Duero. Emilio Moro. Tempranillo. French and American oak barrel. Classic and Elegant.
\nIn 2 Woods<\/strong>44,00 \u20ac<\/span>
\nRibera del Duero. Valduero. 100% Fine red. 75 months in barrel, and another 72 more in bottle. Dry, powerful and juicy.
\nMengoba Mencia de Espanillo<\/strong>49,00 \u20ac<\/span>
\nEspanillo, DO Bierzo. Mengoba Wineries and Vineyards, Gr\u00e9gory P\u00e9rez. 90% Mencia, 70% Garnacha tintorera and a touch of Godello. 77 months in French barrels. Powerful, Fresh and elegant
\nContinuous Reserve<\/strong>57,00 \u20ac<\/span>
\nRioja. Contino Vineyards. Tempranillo, Graciano, Mazuelo and Garnacha. Classic and elegant.
\nMuga special selection<\/strong>59,00 \u20ac<\/span>
\nRioja. Haro. Hare's eye, black Grenache and Graciano. Fermentation with indigenous yeast in oak tanks. 26 months in French oak barrels, refining process for a minimum period of 18 months in the winery. In the mouth it has a marked and well integrated acidity. Very long and balanced.
\nAlgueira Slate<\/strong>60,00 \u20ac<\/span>
\nDO Ribera Sacra. Adega Algueira. 100% Mencia. The vineyards are located on very rugged terrain, and this Menc\u00eda is a faithful reflection of the Sil Valley. Picked by hand, stepped on with feet, fermented with stems and returned to the barrel for 12 months. fresh, powerful and fruity.
\nSuzzane<\/strong>70,00 \u20ac<\/span>
\nRioja Alavesa, Oxer Wineries. Oxer Bastegieta. 100% Grenache. Vineyard planted in 1903 in C\u00e1rdenas (Rioja Alta) at 580m. The different plots give us complexity to the wine. Fermentation with indigenous yeasts in used 500-liter French oak barrels, in clay amphorae and in a concrete egg. It carries out malolactic fermentation and subsequent aging for 12 months in French oak barrels and concrete eggs. It is then bottled without a filter. Cherry and plum flavors, sweet and spicy.
\nPhinca Lali<\/strong>80,00 \u20ac<\/span>
\nRioja Alavesa, Bhilar Wineries. David Sampedro. Tempranillo and Viura. Estate wine, biodynamic. 36 months in French barrels. Intense and powerful.
\nCelia Vizcarra<\/strong>110,00 \u20ac<\/span>
\nBurgos, Ribera del Duero. Vizcarra Wineries. Fine red and Garnacha. 76 months in French and American oak barrels. Celia is the most exclusive wine from Juan Carlos Vizcarra, a selection of old vines, made only in the best vintages. Complex and expressive.
\nkalamity<\/strong>110,00 \u20ac<\/span>
\nRioja Alavesa, Oxer Wineries. Oxer Bastegieta. 50% Ojo de hare, 47% Garnacha, 3% Viura and Garnacha Blanca. Clay soil rich in iron. 100 year old vineyard located in Elvillar at 600m. Fermentation with its own yeasts in used French oak barrels, in amphorae and in a concrete egg. Carry out malolactic fermentation in used barrels. Subsequent aging for 12 months in used French oak barrels. Black and red fruit, floral notes with violets in the background and light special sweetness.
\nPayment of chaplains El nogal 2003<\/strong>200,00 \u20ac<\/span>
\nSpain, Castilla y Le\u00f3n, Ribera del Duero, Pago de los chaplains, pre-fermentation maceration for 6 days at 12 \u00b0C, alcoholic fermentation in French oak vats, spontaneous malolactic fermentation, 22 months in fine-grained, medium-toasted French oak barrels traditional, calm, intense and structured.<\/p>\n
\nFrance, Loire. Le Rocher des Violettes. Cabernet Franc. Concentrated and sweet.
\nThe Enfant Terrible<\/strong>74,00 \u20ac<\/span>
\nFrance, Loire. Anjou. Clos De Treilles. Cabernet Franc. Dense, vegetal and juicy. With leather notes.
\nSaint Romain Sous Roche<\/strong>91,00 \u20ac<\/span>
\nAOC Saint Romain. Bourgogne. Pinot Noir. Domaine H&G Buisson. Pleasant toasted and smoked aromas
\nAOC Cornas lorient cabane des chasseurs 201<\/strong>95,00 \u20ac<\/span>
\nNorthern Rh\u00f4ne, Vigneron: Laure Colombo, Dimitri Roulleau-Gallais, 100% Syrah La Cabane des Chasseurs has an aromatic palette that is as close to fruit as possible. As soon as it opens, it is an explosion of fruits: blackcurrant, blackberry, turnip. The wine is balanced and structured, the tannins are discreet and already well integrated.
\nPauillac<\/strong>100,00 \u20ac<\/span>
\nFrance, Bordeaux. Ch\u00e2teau Anseillan (Ch\u00e2teau Lafite Rothschild). Merlot, Cabernet Sauvignon and petit verdot. Dry, classic and elegant.
\nVolnay Ami<\/strong>113,00 \u20ac<\/span>
\nVolnaY, C\u00f4te-d'Or, Bourgogne. Maison AMI. Pinot Noir. Sweet notes of forest fruit and spicy memories. In the mouth it is rich, sweet and elegant.
\nG\u00e9not- boulanger Chambolle musigny 2020<\/strong>150,00 \u20ac<\/span>
\nAOC Chambolle-Musigny. Burgundy. Pinot Noir. The sale is manual and the grapes are destemmed. The wine is aged for 12 months in oak barrels, 20% of which are new, then in jars for 6 months before bottling. Silky, elegant, dry.<\/p>\n
\nDOC Douro, Portugal. Tinta Amarela, Touriga Nacional, Touriga Franca and other varieties from different terroirs with vines 60 to 80 years old. Stylish and elegant.<\/p>\n
\nTuscany. Azienda Agricola Casale. Sangiovese. Classic and elegant.
\nVike Vike Rosso<\/strong>44,00 \u20ac<\/span>
\nItaly, Mamoiada, Sardegna. VikeVike. Cannonau 700% (Grenache). On the nose it is expressed with nuances of cherries in alcohol, floral notes, Mediterranean features and touches of graphite. Fruity and Mineral.
\nTorrione<\/strong>