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“there is no modernity
without a good tradition”

TASTING MENU

seasonal menu

Sourdough bread with oil tasting.

Sea ox with marinated daikon turnip, cucumber, pickled Buddha's hand and salicornia.

Duck consommé gelée with foie parfait, green asparagus textures and elderflower.

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Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise.

Braised white asparagus with Cantonese-style Iberian pork jowl, wasabi mayonnaise and sumac emulsion.

Roasted mullet with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and forest strawberries.

Low loin of beef matured on the grill with pickled murgulas emulsion, glazed baby corn and creamy smoked corn.

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Mango with bergamot ice cream, cold eucalyptus soup and sugared seeds.

Rhubarb textures with coconut ice cream, creamy white miso and aerated hazelnut sponge cake.

Little fours.

Menu price: €80
Menu price with wine pairing: €120

LUNCH MENU

midday from Tuesday to Friday, excluding holidays.
Some dishes may vary according to availability in the market.
SNACK

Braised maitake with cilantro pesto and beef jus.

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STARTERS (1 to choose)

Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise.

either

Braised white asparagus with Cantonese-style Iberian pork jowl, wasabi mayonnaise and sumac emulsion.

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MAIN COURSE (1 to choose)

Chicken breast cooked at low temperature with pickled murgulas emulsion, glazed baby corn and potato parmentier.

(option in exchange for beef fillet with supplement +7€)

either

Grilled Lucerne with hazelnut vinaigrette, creamy fennel, pickled onion petals and chickweed.

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DESSERT

Dark chocolate and honey ganache with whipped hoisin butter, smoke ice cream and black currant.

 

Price: €35 (drink not included)

A LA CARTE

SNACK

Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise.25€

Braised white asparagus with Cantonese-style Iberian pork jowl, wasabi mayonnaise and sumac emulsion.25€

Stuffed rabbit balotine with squid tartare, emulsified marinade sauce, sautéed chanterelles and lettuce frise.25€

Red cordyceps curry, smoked baba-ganoush, braised mini cobs and coriander sprouts.25€

FISH

Sole with morel emulsion, parsnip puree and sumac.27€

Grilled turbot with hazelnut and chervil vinaigrette, fennel and Katsuobushi mayonnaise. 27€

Grilled sea bass with tender acidulated broad beans and salsify "blancmange".27€

Roasted mullet with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and forest strawberries. 27€

MEATS

Aged duck magret with potato parmentier, reduced duck juice and braised maitake.28€

Grilled squab with spring vegetables, demi-glace and summer truffle.28€

Low loin of beef matured on the grill with pickled murgulas emulsion, glazed baby corn and creamy smoked corn.28€

Grilled Aram loin with textures of celeri, glazed oyster mushroom, summer truffle demi-glace and mostarda.28€

DESSERTS

Black garlic ice cream, molasses cake, black tea, modena and grapes12€

Dark chocolate and honey ganache with whipped hoisin butter, smoke ice cream and black currant.12€

Rhubarb textures with coconut ice cream, creamy white miso and aerated hazelnut sponge cake.12€

Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion.12€