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“there is no modernity
without a good tradition”

TASTING MENU

Seasonal products are subject to change depending on the market and season.
At the diner's request, the menu can be adapted to accommodate allergies, intolerances, or personal preferences.

Beef marrow aeration with sea urchin buds, sea grape and hikiji seaweed.

Creamy chicken with crispy skin, pear, grape and ponzu.

Tasting of bread, oil and butter.

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Cherry salmorejo with seasonal tomatoes, marinated bonito, panko and basil oil.

Creamy squid and sobrasada rice with wasabi and lime emulsion, seared squid and sea sprouts.

Black monkfish tail with marine curry, lemongrass aeration and endive.

Braised pigeon with black cardamom sauce, sweet potato cream, maitake, wok-fried tamarind and turmeric.
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Pomegranate sorbet with kaffir lime foam and coconut tapioca.

Chocolate mousse with green shiso cream, infused strawberries and raspberry sorbet.

Petit-fours.

Menu price: €95
Price of wine pairing: €45

Lunch Menu

midday from Tuesday to Friday, excluding holidays.
Some dishes may vary depending on market availability.

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.

Tasting of bread, oil and butter.
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STARTERS (1 to choose)

Cherry salmorejo with seasonal tomatoes, marinated bonito, panko and basil oil.

either

Orzo with beef and kimchi sauce, snow peas and braised beef rib.

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MAIN COURSE (1 to choose)

Grilled free-range chicken breast with creamy sweet potato, vegetables and mushrooms in a wok style.

(Option to exchange for beef steak with a supplement of +€10)

either

Fish of the day with seafood curry, lemongrass aeration and endive.

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DESSERT

Aerated chocolate with creamy green shiso, infused strawberries and raspberry sorbet.

Price: €45 (drinks not included)

A LA CARTE