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“there is no modernity
without a good tradition”

TASTING MENU

Seasonal products are subject to change depending on the market and season.
At the diner's request, the menu can be adapted to accommodate allergies, intolerances, or personal preferences.

"Churros with chocolate."

Jerusalem artichoke cream with smoked eel, pickled calçots and vanilla.

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.

Tasting of bread, oil and butter

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Creamy rice with squid and sobrasada, squid carpaccio with lime zest, wasabi emulsion and sea sprouts.

Peeled broad beans with burrata, coffee velouté and acidified emulsion.

Seared red mullet with bouillabaisse emulsion, Brussels sprouts, pickled coconut and Thai grapefruit.

Tandoori masala pigeon with creamed morels, roasted sweet potato cream, turmeric and tamarind gel.
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Pomegranate sorbet with pink peppercorn ganache and kaffir lime aeration, accompanied by oyster leaf and coconut milk tapioca.

"Balsamic" ice cream with 72% chocolate cream, Cashmir tea flan, amontillado plums and cocoa.

Petit-fours.

Menu price: €95
Price of wine pairing: €45

Lunch Menu

midday from Tuesday to Friday, excluding holidays.
Some dishes may vary depending on market availability.

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.

Tasting of bread, oil and butter.
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STARTERS (1 to choose)

Creamy orzo with Iberian pork jowl, braised peas and lemon.

either

Jerusalem artichoke cream with smoked eel, pickled calçots and vanilla.

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MAIN COURSE (1 to choose)

Chicken galantine with creamed celeriac, chicken demi-glace, Brussels sprouts and pickled black trumpet mushrooms.

(Option to exchange for beef steak with a supplement of +€10)

either

Confit cod with black garlic mousseline, parsnip cream, tempura-fried artichokes and glazed shiitake mushrooms.

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DESSERT

Chocolate mousse with fresh pomegranate, tonka bean ganache and pomegranate sorbet.

Price: €45 (drinks not included)

A LA CARTE