letter

“there is no modernity
without a good tradition”

TASTING MENU

seasonal menu

Chicken liver parfait tartlet, cockscombs, pickles and winter truffle.

Crab with suquet, granny smith apple and verjus.

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Royal de Idiazábal with chicken juice, artichokes, pork belly and cardamom.

Winter vegetable salad with beef cheek accompanied by aromatic herb juice.

Smoked monkfish with vine shoots with xató sauce, truffle vinaigrette, calçots and anchovies.

Suckling lamb with turnip fondan, turnip gel, lamb juice and prunes.

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Pea sorbet, kumkuat, blood orange curd and saffron.

Pear with Sichuan pepper, Jerusalem artichoke and pear tatin ice cream.

Menu price: €60
Menu price with wine pairing: €85

LUNCH MENU

SNACK

Grilled hen of the wood with sweet potato puree, ras al-hanout and beef juice.

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STARTERS (1 to choose)

Braised artichokes with butifarra del perol, chicken juice, Iberian dewlap and green oil.

either

Winter vegetable salad with beef cheek accompanied by aromatic herb juice.

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MAIN COURSE (1 to choose)

Iberian pork with parmentier potatoes, pork juices and marinated oyster mushrooms.

either

Grilled hake with xató sauce, truffle vinaigrette, calçots and anchovies.

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DESSERT

Pears in wine with Chinese 5-spice ice cream and blood orange curd.

Menu Price: 30€ (drinks not included)

A LA CARTE