letter

“there is no modernity
without a good tradition”

TASTING MENU

seasonal menu

Dry aged steak tartar, clams with tomato gel and anchovy.

Braised white tuna, pearl cous-cous cooked with café de Paris butter, aigre doux vinegar foam and jerusalem artichoke.

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Sauteed poraini mushrooms, smoked burrata, onion sauce reduction, green romesco ice cream and Sichuan pepper.

Iberian ham consommé, red pine mushroom, smoked eel, porc sausage and huacatay

Ray with lovage emulsion, creamy onion and beer, citric salsify and oyster leaf.

Venison filet, truffle and foie-gras sauce, smoked chestnut pure, braised sweet corn and pickled turnip with sake.

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Frozen pomegranate and mint soup, 5 Chinese species ice cream, hazelnut crumble and sambuca .

Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion.

Menu price: €60
Menu price with wine pairing: €85

LUNCH MENU

midday from Tuesday to Friday, excluding holidays.
Does not include menu items.
Some dishes may vary according to availability in the market.
 

STARTERS

Grilled Girgola flower with sweet potato puree and ras al-hanout, veal juice

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MAIN DISH (1 to choose)

Roasted pumpkin with sage, grilled sobrassada with honey and hazelnut vinaigrette.

either

Braised mackerel with white garlic, fennel, trout roe and Buddha’s hand.

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DESSERT (1 to choose)

Creamy veal with sweet potato purée with ras-al-hanut, marinated oyster mushroom, pickled turnip and fried cabbage.

either

Cod confit with parsnip purée, pil-pil, shiitake and caraway powder.

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Peach infused with peach liqueur, fennel whipped cream and Assam black tea ice cream.

 

Menu Price: 30€ (drinks not included)

LETTER

STARTERS

Impregnated bud, suckling pig juice and red pepper water lacquer 24€

Sauteed porcini mushrooms, smoked burrata, onion sauce reduction, green romescu ice cream and Sichuan pepper25€

Squid with coriander pesto, frisé, black olives and amontillado24€

Iberian ham consommé, red pine mushroom, smoked eel, porc sausage and huacatay24€

FISH

Ray with lovage emulsion, creamy onion and beer, citric salsify and oyster leaf.25€

Grilled turbot with hazelnut and chervil vinaigrette, fennel and Katsuobushi mayonnaise25€

Wild sea bass with morel emulsion, parsnip purée and sumac25€

Moll de roca amb una emulsió de les seves espines i ruille, molé coloradet, kalé i alvocat25€

MEATS

Low temperature lamb with sweet potato, amaranth, pickled carrots and fresh turmeric 24€

Grilled squab with clams, Brussels sprouts and caraway25€

Rib of beef matured with garlic musselin, juice reduced to jasmine and maitake 26€

Grilled canetón duck with creamy ganxet beans and foie, rhubarb, red watercress and elderflower25€

DESSERTS

Black garlic ice cream, molasses cake, black tea, modena and grapes9€

«Un Chia latte contigo»9€

Pear ice cream with toasted brioche, Jerusalem artichoke puree with vanilla and tonka bean9€

Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion.9€