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“there is no modernity
without a good tradition”

TASTING MENU

Seasonal products are subject to change depending on the market and season.
At the diner's request, the menu can be adapted to accommodate allergies, intolerances, or personal preferences.

Duck à l'orange.

Marinated mackerel with smoked beurre blanc, braised mini corn cob and sea grapes.

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.

Tasting of bread, oil and butter.

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Cuttlefish tartare with smoked peas, cuttlefish bisque and green shiso.

Braised white asparagus with Cantonese-style pork jowl, jalapeño pesto and mace cream.

Wild sea bass with tangy coffee sauce, smoked emulsion, green asparagus and tempura artichoke.

Baby lamb with burnt banana cream, glazed shiitake and lemongrass foam.
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Wild garlic sorbet with yuzu cream and eucalyptus.

Rhubarb ice cream with cashmir tea flan, hoisin butter and elderflower vinegar.

Petit-fours.

Menu price: €95
Price of wine pairing: €45

Lunch Menu

midday from Tuesday to Friday, excluding holidays.
Some dishes may vary depending on market availability.

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.

Tasting of bread, oil and butter.
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STARTERS (1 to choose)

Creamy orzo with Iberian pork jowl, braised peas and lemon.

either

Jerusalem artichoke cream with braised mackerel, pickled calçots and vanilla.

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MAIN COURSE (1 to choose)

Chicken galantine with creamy celeriac, chicken demi-glace, braised cabbage and confit maitake mushrooms.

(Option to exchange for beef steak with a supplement of +€10)

either

Seared hake with black garlic mousseline, parsnip cream, tempura-fried artichokes and glazed shiitake mushrooms.

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DESSERT

Chocolate mousse with fresh pomegranate, tonka bean ganache and bourbon vanilla ice cream.

Price: €45 (drinks not included)

A LA CARTE