letter

“there is no modernity
without a good tradition”

TASTING MENU

seasonal menu

Dry aged steak tartar, clams with tomato gel and anchovy.

Braised white tuna, pearl cous-cous cooked with café de Paris butter, aigre doux vinegar foam and jerusalem artichoke.

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Sauteed poraini mushrooms, smoked burrata, onion sauce reduction, green romesco ice cream and Sichuan pepper.

Iberian ham consommé, red pine mushroom, smoked eel, porc sausage and huacatay

Ray with lovage emulsion, creamy onion and beer, citric salsify and oyster leaf.

Venison filet, truffle and foie-gras sauce, smoked chestnut pure, braised sweet corn and pickled turnip with sake.

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Frozen pomegranate and mint soup, 5 Chinese species ice cream, hazelnut crumble and sambuca .

Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion.

Menu price: €60
Menu price with wine pairing: €85

LUNCH MENU

STARTERS

Grilled Girgola flower with sweet potato puree and ras al-hanout, veal juice

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MAIN DISH (1 to choose)

Roasted pumpkin with sage, grilled sobrassada with honey and hazelnut vinaigrette.

either

Braised mackerel with white garlic, fennel, trout roe and Buddha’s hand.

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DESSERT (1 to choose)

Creamy veal with sweet potato purée with ras-al-hanut, marinated oyster mushroom, pickled turnip and fried cabbage.

either

Cod confit with parsnip purée, pil-pil, shiitake and caraway powder.

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Peach infused with peach liqueur, fennel whipped cream and Assam black tea ice cream.

Menu Price: 30€ (drinks not included)

LETTER