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“there is no modernity
without a good tradition”

TASTING MENU

seasonal menu

Sourdough bread with oil tasting.

Crispy chicken skin with squid tartare, furikake, black truffle and ponzu.

Grilled Maresma peas with green sauce emulsion, sugar cane and pickled buddha's hand.

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Red cordyceps curry, smoked baba-ganoush, braised mini cobs and coriander sprouts.

Candied calçot stuffed with Segovian suckling pig, crispy skin, suckling pig juice and wasabi mayonnaise.

Grilled sea bass with tender acidulated broad beans and salsify "blancmange".

Grilled Aram loin with textures of celeri, glazed brussels sprouts, black truffle demi-glace and mostarda.

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Mango with bergamot ice cream, cold eucalyptus soup and sugared seeds.

Creamy chocolate with textures of lilac sweet potato, Modena vinegar gel, kataifi and smoked milk ice cream.

Little fours.

LUNCH MENU

Braised oyster mushroom with cilantro pesto and veal jus.

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STARTERS (1 to choose)

Confit calçots with perol sausage, burrata, emulsified yolk sauce, veal juice and arugula.

either

Seasonal mushroom curry with braised mini ears, baba-ganoush, fried chickpeas and chickpeas.

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MAIN COURSE (1 to choose)

Iberian pork jowl cooked Cantonese style, potato parmentier and maitake confit and glazed in suckling pig juice.

(option in exchange for beef fillet with supplement +7€)

either

Grilled sea bass with hazelnut vinaigrette, creamy celeri and braised Brussels sprouts.

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DESSERT

Miso flan with fennel chantilly, hazelnut crumble and Bourbon vanilla ice cream.

Price: €35 (drink not included)

A LA CARTE