“there is no modernity
without a good tradition”
Sourdough bread with oil tasting.
Creamy pumpkin and sage pure with amontillado clams, lime caviar and sea air.
Glazed veal sweetbreads with pickled chanterelles, borage, hollandaise foam and mace powder.
Glazed boletus with smoked burrata, carob butter, pine nuts, wild arugula accompanied by a boletus consommé.
Grilled scallops with Cantonese-style pork jowl, granny Smith apple, pickled cucumber and shiitake air.
Marinated and smoked salmon in jasmine with Jerusalem artichoke textures and a dill sauce.
Matured duck magret with artichokes confit, creamy barigoule, duck juice and autumn truffle.
Chestnut sorbet with lemon curd, yuzu gel, cocoa cracker and orange blossom.
Creamy chocolate with textures of lilac sweet potato, Modena vinegar gel, kataifi and smoked milk ice cream.
Menu price: €70
Menu price with wine pairing: €100
Does not include menu items.
Some dishes may vary according to availability in the market.
Grilled Maitake with coriander pesto and veal juice.
STARTERS (1 to choose)
Confit artichokes with Iberian pork jowl, yolk and soy sauce, beef juice and arugula.
Sauteed mushrooms with butifarra del perol, burrata, roast juice and chickweed.
MAIN COURSE (1 to choose)
Free-range chicken breast with creamy pumpkin and sage, chicken juice and marinated oyster mushroom.
(option in exchange for beef fillet with supplement +7€)
Grilled hake with Jerusalem artichoke textures and a tangy dill sauce.
Miso flan with fennel chantilly, hazelnut crumble and fresh Perona bean sorbet.
Menu Price: 30€ (drinks not included)
A LA CARTE
Glazed boletus with smoked burrata, carob butter, pine nuts, wild arugula accompanied by a boletus consommé.25€
Grilled scallops with Cantonese-style pork jowl, granny Smith apple, pickled cucumber and shiitake air.24€
Stuffed rabbit balotine with squid tartare, emulsified marinade sauce, sautéed chanterelles and lettuce frise.25€
Red chanterelle curry, braised mini ears of corn, smoked baba ganush and coriander sprouts.24€
Marinated and smoked salmon in jasmine with Jerusalem artichoke textures and a dill sauce.26€
Grilled turbot with hazelnut and chervil vinaigrette, fennel and Katsuobushi mayonnaise. 26€
Wild sea bass with morel emulsion, parsnip puree and sumac.26€
Braised red mullet with bear garlic nage, citrus creme fraiche and green asparagus with its pesto.27€
Matured duck magret with artichokes confit, creamy barigoule, duck juice and autumn truffle.27€
Grilled pigeon with winter vegetables, demi-glace and autumn truffle.28€
Aged beef rib with potato parmentier, reduced beef juice and braised maitake. 28€
Aram sirloin with foie and truffle sauce, smoked chestnut purée, braised corn and sake-pickled watermelon turnip.27€
Dark chocolate and honey ganache with hoisin whipped butter, rhubarb and blackcurrant ice cream.10€
Creamy chocolate with textures of lilac sweet potato, Modena vinegar gel, kataifi and smoked milk ice cream.10€
Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion.10€