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“there is no modernity
without a good tradition”
TASTING MENU
seasonal menu
Chicken liver parfait tartlet, cockscombs, pickles and winter truffle.
Crab with suquet, granny smith apple and verjus.
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Royal de Idiazábal with chicken juice, artichokes, pork belly and cardamom.
Winter vegetable salad with beef cheek accompanied by aromatic herb juice.
Smoked monkfish with vine shoots with xató sauce, truffle vinaigrette, calçots and anchovies.
Suckling lamb with turnip fondan, turnip gel, lamb juice and prunes.
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Pea sorbet, kumkuat, blood orange curd and saffron.
Pear with Sichuan pepper, Jerusalem artichoke and pear tatin ice cream.
Menu price: €60
Menu price with wine pairing: €85
LUNCH MENU
Does not include menu items.
Some dishes may vary according to availability in the market.
SNACK
Grilled hen of the wood with sweet potato puree, ras al-hanout and beef juice.
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STARTERS (1 to choose)
Braised artichokes with butifarra del perol, chicken juice, Iberian dewlap and green oil.
either
Winter vegetable salad with beef cheek accompanied by aromatic herb juice.
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MAIN COURSE (1 to choose)
Iberian pork with parmentier potatoes, pork juices and marinated oyster mushrooms.
either
Grilled hake with xató sauce, truffle vinaigrette, calçots and anchovies.
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DESSERT
Pears in wine with Chinese 5-spice ice cream and blood orange curd.
Menu Price: 30€ (drinks not included)
A LA CARTE
SNACK
Royal de Idiazábal with chicken juice, artichokes, pork belly and cardamom. 24€
Sautéed Maitake, smoked burrata, onion sauce reduction, green romesco ice cream and Sichuan pepper.23€
Squid with coriander pesto, frisé, black olives and amontillado.23€
Winter vegetable salad with beef cheek accompanied by aromatic herb juice.23€
FISH
Smoked monkfish with vine shoots with xató sauce, truffle vinaigrette, calçots and anchovies.26€
Grilled turbot with hazelnut and chervil vinaigrette, fennel and Katsuobushi mayonnaise.26€
Wild sea bass with morel emulsion, parsnip puree and sumac.26€
Red mullet with an emulsion of its bones and ruille, colored molé, kalé and avocado.28€
MEATS
Grilled pigeon with winter vegetables, demi-glace and winter truffle.27€
Rib of beef matured with garlic mousseline, juice reduced to jasmine and maitake. 27€
Aram sirloin with foie and truffle sauce, smoked chestnut purée, braised corn and sake-pickled watermelon turnip.27€
DESSERTS
«Un Chia latte contigo»9€
Pear with Sichuan pepper, Jerusalem artichoke and pear tatin ice cream.9€
Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion.9€