letter

“there is no modernity
without a good tradition”

TASTING MENU

seasonal menu
The menu will be served with a tasting of bread, oil and butter.
Seasonal products are subject to change depending on the market and season.
At the diner's request, the menu can be adapted to accommodate allergies, intolerances, or personal preferences.

 

Matured beef tartare tartlet with sake-marinated trout roe and Buddha's hand citrus.

Smoked oyster with mushroom pil-pil, huacatay gel, sauteed chanterelle mushrooms and toasted pine nuts.

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.

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Creamy rice with squid and sobrasada, squid and lime slices, wasabi emulsion and sea sprouts.

Thai consommé with mushroom culurgione, sauteed seasonal mushrooms, mango and spiced onion.

Wild sea bass with bouillabaisse emulsion, candied chervil root, braised piquillo peppers and bergamot gel.

Tandoori masala pigeon with chestnut and carob dim sum, roasted sweet potato cream, turmeric and tamarind gel.
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Pomegranate sorbet with pink peppercorn ganache and kaffir lime aeration, accompanied by oyster leaf and coconut milk tapioca.

"Balsamic" ice cream with 72% chocolate cream, Cashmir tea flan, amontillado plums and cocoa.

Petit-fours.

Menu price: €90
Wine pairing price: €40

Lunch Menu

midday from Tuesday to Friday, excluding holidays.
Some dishes may vary depending on market availability.

SNACK

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.

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STARTERS (1 to choose)

Potato gnocchi with mushroom and kimchi sauce, sautéed seasonal mushrooms and green oil.

either

Curry of braised vegetables with braised pumpkin and coriander sprouts.

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MAIN COURSE (1 to choose)

Braised free-range chicken breast with sweet potato cream, fricandó sauce, braised maitake mushrooms and sweet potato chips.

(option in exchange for beef fillet with supplement +7€)

either

Fish of the day with cauliflower green sauce, braised snow peas, parsnip cream and coconut milk foam.

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DESSERT

Pumpkin pie with spiced white chocolate soup, pomegranate ice cream and hazelnut crumble.

 

Price: €38 (drink not included)

A LA CARTE

Seasonal products and dishes are subject to change depending on the market and season.

SNACK

Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise.26€

Thai consommé with mushroom culurgione, sauteed seasonal mushrooms, mango and spiced onion.26€

Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds.26€

Braised squid with chicken "menjablanc", cordyceps and lemon verbena foam.26€

FISH

Monkfish in toasted butter with tandoori masala sauce, parsnip cream, lemongrass foam and snow peas.28€

Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles. 28€

Wild sea bass with bouillabaisse emulsion, candied chervil root, braised piquillo peppers and bergamot gel.28€

Grilled red mullet with herb sauce, pickled onion petals, semi-dried tomatoes and raspberries. 28€

MEATS

Grilled duck breast with confit artichoke, romesco and black garlic, demi-glace and autumn truffle.29€

Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber.29€

Matured beef fillet with seasonal mushroom escabeche emulsion, glazed baby corn and potato parmentier.29€

Tandoori masala pigeon with chestnut and carob dim sum, roasted sweet potato cream, turmeric and tamarind gel.29€

DESSERTS

Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes.13€

Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla.13€

Pumpkin pie with spiced white chocolate soup, pomegranate ice cream and hazelnut crumble.13€

"Balsamic" ice cream with 72% chocolate cream, Cashmir tea flan, amontillado plums and cocoa.13€